VADIAPERTI
Fiano di Avellino
TERROIR VADIAPERTI / MONTEFREDANE
Tasting notes
Straw yellow with greenish reflections. Wide and variegated,
it has floral aromas of acacia and orange blossom with light
notes of white fruit, grass and incense. Harmonious
and balanced on the palate, it expresses the same notes
on the nose as retronasal.
Data sheet
- Complete wine name: Fiano di Avellino
- Appellation: Docg
- Grape variety: Fiano 100%
- Alcohol content: 13% vol
- Production area: Località Vadiaperti, Montefredane
- Vineyard age: 20 - 30 years
- Vineyard aspect: Southern-facing
- Altitude: 400 m a.s.l.
- Planting density: 4.800 - 5.000 vines/hectare
- Soil type: Clayey
- Vine Training: Espalier, spur pruned cordon, Guyot
- Yield Average: 7.500 Kg
- Harvest period: End of September - October
- Harvesting: Manual
- Winemaking: Gently pressed and fermented in stainless steel
- Refinement: 2 -12 months in bottle
- Serving temperature: 10 - 12° C
- Shelf life: 5 - 8 years
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