Tasting notes
Very broad on the nose with fruity, floral and herbaceous notes especially of sage. Delicate and persistent aromas of spices and tropical fruit. Of very fine taste, with many delicate nuances, it has a full harmonious and structured body, characterized by a long and persistent aftertaste of toasted dried fruit.
Data sheet
- Complete wine name: Grappa del Principato
- Distiller: Paolo Antonellis
- Grape variety: Coda di Volpe 100%
- Alcohol content: 42% vol
- Production area: Venticano - Avellino
- Distillation method: Steam in batch with double passage in boiler and low temperature bain-marie.
- Refinement: 6 months in steel, 12 months in the bottle. No barrique.
- Serving temperature: 10 - 12° C