VADIAPERTI
Torama
CODA DI VOLPE
Tasting notes
Straw yellow with golden reflections. It opens slowly on the nose offering floral and fruity notes at first to then evolve into menthol aromas and cut grass typical of very old vines (70-80 years). Harmonious to taste it is willing to drink, leaving pleasant velvety sensations on the palate.
Data sheet
- Complete wine name: Torama Coda di Volpe
- Appellation: Irpinia Doc
- Grape variety: Coda di Volpe 100%
- Alcohol content: 13% vol
- Production area: Località Vertecchia in agro Pietradefusi, Torre le Nocelle
- Vineyard age: 60 - 70 years
- Vineyard aspect: Southern-facing
- Altitude: 450 m a.s.l.
- Planting density: 3.800 - 5.000 vines/hectare
- Soil type: Clayey/sandy with quartz and limestone
- Vine Training: Espalier and “Avellinese” pergola
- Yield Average: 7,500 Kg
- Harvest period: End of September - October
- Harvesting: Manual
- Winemaking: Gently pressed and fermented in stainless steel
- Refinement: 2 - 12 months in bottle
- Serving temperature: 10 - 12° C
- Shelf life: 8 - 11 years
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