VADIAPERTI
Aglianico
TERROIR VENTICANO
Tasting notes
Of intense ruby red color it can be crossed well by the light that enhances the vermilion notes. The vinification in steel allows the aromas of red fruit to emerge large and complex without prevailing on the notes of incense and cherries in spirit. The area at not particularly high altitude makes in so that the tannin and the structure give way to elegance and freshness.
Data sheet
- Complete wine name: Campania Aglianico
- Appellation: IGT
- Grape variety: Aglianico 100%
- Alcohol content: 13% vol
- Production area: Venticano
- Vineyard age: 20 - 30 years
- Vineyard aspect: Southern-facing
- Altitude: 300 m a.s.l.
- Planting density: 4.800 - 5.000 vines/hectare
- Soil type: Clayey
- Vine Training: Espalier,spur pruned cordon, Guyot
- Yield Average: 9.000 Kg
- Harvest period: End of September - October
- Harvesting: Manual
- Winemaking: Crushing without stalks and long temperature fermentation controlled, no wood
- Refinement: 6 - 24 months in bottle
- Serving temperature: 12° C
- Shelf life: 5 - 8 years
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