VADIAPERTI
Coda di Volpe
TERROIR VERTECCHIA / PIETRADEFUSI
Tasting notes
Straw yellow with pearly reflections. The rather broad aroma ranges from yellow flowers, thyme and chamomile flowers, to which, in time, are added notes of coffee powder and honey. The palate is caressed by the gustatory harmony of this vine, characterized by well-balanced acidity and alcohol.
Data sheet
- Complete wine name: Coda di Volpe
- Appellation: DOC
- Grape variety: Coda di Volpe 100%
- Alcohol content: 13% vol
- Production area: Località Vertecchia in agro Pietradefusi
- Vineyard age: 15 - 40 years
- Vineyard aspect: Southern-facing
- Altitude: 400 - 500 a.s.l.
- Planting density: 3.800 - 5.000 vines/hectare
- Soil type: Clayey/sandy with quartz and limestone
- Vine Training: Espalier and “Avellinese” pergola
- Yield Average: 7.500 Kg
- Harvest period: September - October
- Harvesting: Manual
- Winemaking: Gently pressed
- Refinement: 2 - 12 months in bottle
- Serving temperature: 10 - 12° C
- Shelf life: 5 - 8 years
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